And we are off......after a week at home! Don has been invited to speak/coach in St. John's, Newfoundland Canada so we boarded in Cedar Rapids on September 8th for a week in this new location. Three legs of the flight: CR to Chicago (less than an hour), Chicago to Toronto (about an hour) and Toronto to St. John's (three hours). We missed our flight in Toronto but we had solved that before leaving Chicago and caught the next one. We arrived in St. John's about 9 pm. St. John's is 2 1/2 hours ahead of Iowa time. We've never been in a time zone that changed by 1/2 hour - strange!
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Far east island is Newfoundland and St. John's
is on the NE tip. |
Our Canadian host/coach picked us up at the airport and took us to our "home" for this week. We are staying in a 2 bed/2 bath beautiful condo looking out over the St. John's harbor.
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View from the condo |
Highlights of our time in St. John's
First morning brunch at Mallard Cottage
What a great way to get the Newfoundland feel by having brunch here in the Quidi Vidi village. I had the Eggs Benny which was beyond delicious with hash brown patty on the bottom, smoked brisket then the eggs and sauce. Wedges completed my meal. Don had the famous "meat and eggs" breakfast.
After breakfast we walked through the village to the Quidi Vidi Brewing Co but they were not open for tours that day.
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Mallard Cottage |
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Eggs Benny with wedges |
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Quidi Vidi lake behind the brewery |
Boat Tour
A two hour boat trip out the harbor and into the Atlantic Ocean did not provide us with views of whales, puffins or ice bergs as we had hoped. Wrong time of year for those I guess, but we did enjoy the trip.
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Heading out St. John's Bay |
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Love the colorful buildings |
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Cabot Tower on Signal Hill |
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Panoramic views of downtown and the harbor from the cafe.
Delicious lobster mac and cheese and seafood medley. |
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Basilica of St. John the Baptist, 1855 |
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Colorful houses! |
Restaurants and Foods
Mallard Cottage - Eggs Benny
Eggs and Meat
Spirit of Newfoundland - Cod and Pork Tenderloin
Duke of Duckworth - Fish and Chips (complete with stuffing and gravy for the french fries)
Raymond's - Steak Diane
Oliver's - Sunday brunch: fish cakes and eggs, egg panini
Screech In!
Newfoundland screech is a rum blended and bottled by the Newfoundland & Labrador Liquor Corporation. The term screech is often used to describe any cheap, high alcohol spirit. It's use in a traditional Newfoundland ceremony called the "screech in" where non-native Newfoundlanders become honorary Newfoundlanders via a shot of screech, kissing a cos, and a short recitation. We were "screeched in" at Christian's on George Street with Ian, Erica, and Sarah in attendance.
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Time to kiss the cod! |
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And now a shot of rum |
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After reciting some irish nonsense we were declared "screeched in" and honorary Newfoundlanders! Long may-yer big jib-jrah! - may your sails always catch wind. |